Recipes - Fish Mackerel Satay

Materials Cuisine:
- 1 fish fillet, take the meat and cut into cubes
- Skewers to taste
- 2 tablespoons butter

Spices that are:
- 15 pcs red chilli
- 5 pcs onion
- 2 cloves garlic
- 15 btr hazelnut
- Acid and Royco shrimp flavor to taste

How to cook mackerel fish Sate:
A. Pin-prick stick mackerel fish with skewers, then grilled half-baked.
2. Heat butter, saute the spices that have been crushed until cooked, then remove from heat.
3. Marinate skewers that had been partially cooked with spices and then grilled again until cooked. Lift and serve.