Barongko (South Sulawesi)

material:
200 g glutinous rice flour
25 grams of starch
100 ml boiling water
1 teaspoon salt
½ tsp Vanilla
850 ml of warm coconut milk 1 ½ coconut
10 pieces of old and ripe plantain (can be replaced bananas or banana kepok horn)
banana leaves for wrapping
350 ml thick coconut milk 1 ½ coconuts give ½ teaspoon salt

How to Make:
1. Mix the rice flour and starch, then pour the boiling water, stirring, stirring. Enter the sugar, salt and Vanilla, pour the warm coconut milk, stirring until blended. Then cook over low heat until half cooked. Lift. Set aside.
2. Peel bananas, cut 2 lengthwise, then sliced ​​½ cm thick. Enter into a batter of rice flour, stirring until well blended.
3. Take a piece of banana leaf, place 2-3 tablespoons of batter, then add 2-3 tablespoons thick coconut milk, wrapped and pinned by a stick.

4. Steam for 30-40 minutes until cooked.

Chicken Paniki (North Sulawesi)

Materials and condiments:

* 1 chicken cut from the abdomen
* 15 pieces of red chilli
* 10 pieces red onion
* 4 cloves garlic
* Finger ginger ½
* ½ turmeric finger
* 1 turmeric leaf sheet
* 1 lime leaves
* 1 lemon grass leaves
* A coconut for coconut milk
* 2 tablespoons cooking oil
* salt to taste

Method:

* Finely ground seasoning then sauteed with oil.
* All the leaves as well as coconut milk included.
* When it boils put the chicken until the oil out.
* Chicken baked over charcoal or oven.
* Once cooked longer flush with the rest arehnya / seasoning.

Sate Padang Tasty Recipes (Indonesian Recipes)

Ingredients:
1 pound beef tongue, hot water immersion, Kerik, washed
1 ½ liters of water
a leaf turmeric
2 cm galangal, crushed
4 lime leaves
1 stalk lemongrass, crushed
3 cm kandis acid
1 teaspoon salt
18 skewers
Mix, mix together:
25 grams of rice flour
1 tablespoon corn starch
Puree:
8 curly red chilies
1 teaspoon coriander powder
½ teaspoon pepper
¼ teaspoon cumin
6 pieces of red onion
1 teaspoon curry powder
2 cm turmeric
2 cm ginger
2 tablespoons cooking oil
Method:
Boil the beef tongue, spices, turmeric, galangal, lime leaves, lemongrass, kandis acid, salt, and cook until tender tongue.
Remove and drain. Cut the tongue size 1 x 2 x 1 cm. Set aside the water.
Puncture every 5 pieces of beef tongue with a skewer. Bake in the coals of fire as he turned around and smeared with oil until cooked and fragrant.
Heat the broth of the tongue, add 500 ml water, bring to a boil put rice flour and sago mixture and seasoning, stir well and thickens. Lift.
Serve with satay sauce, pieces of diamond and a sprinkling of fried shallots

Traditional Medicine For Asthma

Asthma can affect anyone, asthma is a narrowing of the respiratory disease while making it harder to breathe. Symptoms of asthma is characterized heavy breathing / shortness of breath accompanied by breath sounds until there is a dangerous respiratory failure. If you often seek treatment for your asthma, but to this day still do not have either a good idea to try a traditional medicinal plants to treat your asthma.Traditional Medicine For AsthmaIn addition to trying to treat your asthma, it helps you also to know all things that can aggravate asthma attacks include: emotional pressure, fatigue, odors, cigarette smoke, changes in temperature, humidity, and others.
Remedy 1:15 grams knob of fresh flowers boiled with 400 cc of water to the remaining 200 cc, then the water is drunk while warm.
Use: Eat regularly 2 times a day
Potion 2:30 grams of root shy daughter / sikejut boiled with 400 cc of water to the remaining 200 cc, then the water is drunk while warm.
Use: Eat regularly 2 times a day
Remedy 3:White radish juice to taste 1 cup accommodated, then steamed and drink.
Use: Eat regularly 2 times a day
Remedy 4:3 mm thick slices ginger affixed using warm patches / patch dazhui chili at the point.
Use: Eat regularly 2 times a day
Remedy 5:15 grams of jasmine flowers boiled with 400 cc of water to the remaining 200 cc, then the water is drunk while warm.
Use: Eat regularly 2 times a day
Remedy 6:60 grams of grass jukut pendul boiled with 400 cc of water to the remaining 200 cc, then the water is drunk while warm.
Use: Eat regularly 2 times a day
Remedy 7:15 grams of jasmine flowers and 15 grams of ginger boiled with 600 cc of water until the remaining 300 cc, then the water is drunk while warm as much as ½ cup
Use: Eat regularly 2 times a day
Remedy 8:10 cone-shaped leaves sliced ​​and dried in the sun until dry.
Usage: use to smoke a pack of corn cornhusk.
Potion 9:3 cloves garlic finely crushed, then mixed with 1 tablespoon honey, and sugar cubes to taste. Thoroughly mixed, then squeezed and filtered mixture.
Usage: Drink every morning until cured.
Potions 10:5 grams of root brojo latitude, 3 grams of wood masoyi, 2 fresh betel leaves, 5 grams of fresh herbs Ensure the bed and board made of water and 110 ml of infusion.
Usage: Drink 1 times a day as much as 100 ml for 14 days. To maintain health, treatment is done for 2 times a week and each time taking the herbs as much as 100 ml.
Potions 11:Brewed 10 drops of fennel oil with 1 tablespoon hot water.
Usage: Drink while warm and do 3 times a day until healed.
Potions 12:Rinse and dry gotu kola 10 grams, 20 grams of dried Ensure the bed and board, and 20 grams of dried leaf spoon. Boil 5 cups of water until only the remaining 3 cups of water.
Usage: Drink three times a day. Drink one glass each, one hour before meals or two hours after eating.
Or you want to see the efficacy of traditional medicine are the others? you can see the other traditional medicines which Soursop Leaf Benefits

Rising Milk Cake

Rising Milk Cake for Hari Raya Idul Fitri

material:
-4 Cups sago
1 cup flour
-1 Can of sweetened condensed milk white / brown
-2 Egg yolks
-3 Tablespoons butter
-1 / 2 tsp baking soda
-2 Packs of vanilla

how to make:
milk in the shake-up liquid.
-enter the eggs, butter, vanilla and baking soda. Stir well.
-enter the sago and flour, stir well.
Print-according to taste.
-bake until cooked to medium heat.

     Bidaran caramel cake Egg Cake - a cake dish Lebaran

     material:
     -4 Eggs
     -300 Gr tapioca flour
     -salt to taste
     -1 Tablespoon powdered sugar
     -1 / 2 tsp water whiting
     -oil for frying
     -layer: 3 tablespoons sugar, 1 teaspoon brown sugar comb, 2 tablespoons water,

     How to Make:
     -Beat eggs until fluffy. Put all ingredients, mix well.
     -gyre dough, put cooking oil in the cold.
     dg-cook over medium heat until the dough is floating. Remove and drain.
     -mix all coating ingredients, and cook until menidih and benar2 thick.
     cork-enter the egg mixture, stirring constantly, until dough is completely coated. Remove and serve.

Cats Tongue Cookies

Cats Tongue Cookies Recipe For Lebaran Day Menu:Cats Tongue Cookies Ingredients:250 grams margarine150 grams powdered sugar1 / 2 teaspoon vanilla powder250 grams flour5 egg whites beaten until stifffood is enough for 21 pieces.
How to make:1. It hot oven with a temperature of 160 degrees centigrade and a special baking pan or flat cat's tongue, spread with margarine and set aside2. Beat margarine with sugar until soft, put the vanilla powder and flour, stir well.3. Mix the dough with beaten egg white stiff, stir well.4. Insert the dough into a plastic triangle, cut edges a little and spray it into the cake pan, bake for 15 minutes until browned and cooked through, remove from heat.5. Cool and store in airtight jars.

    Crispy Onion cake - cake delicious kosher dishes Lebaran Idul Fitri

    Material:
    - 1000 g starch / sago
    - 250 gr flour
    - 6 stalks celery, thinly sliced
    - 50 g onion, finely minced
    - 100 gr garlic, finely minced
    - 2 packs of chicken Masako
    - 3 eggs, beaten
    - 1 tablespoon fine salt
    - 1 teaspoon flavoring (Ajinomoto)
    - 700 ml water
    - 3 tablespoons margarine / butter

    How to Make:
    - Dissolve the flour with water, add celery, garlic, onion, Masako, beaten eggs, salt, flavorings, and margarine and cook on medium heat until mixture thickens.
    - Move the flour mixture into skillet, add the sago, adon until dough is dull.
    - Take a little dough, round with a diameter of ± 7 cm.
    -Milled dough using cookie cutters onion (ampia) with a thickness according to taste.
    - Cut the dough with a length of 5 cm.
    - Molding milled on noodle (Shahe)
    - Fried in hot oil until golden brown color, drain, remove from heat.
    - Dry and store in tightly sealed container (jar)

    tips: to grow delicious onion cake, the dough may be added 50 grams of sesame seeds that have been roasted.

Nastar Pineapple Butter Cake

Eid Recipes pastries to serve a special menu of dishes pastries for Eid to the family relatives and neighbors who want to negucapkan sorry silahturahmi-maafan on Eid day, well for those of you who want to provide the following Lebaran cookies are cookies Eid Recipes :

     Nastar Pineapple Butter Cake - pastries complete the full widths
     material:
     250 grams flour
     cornstarch 25 grams
     1 tablespoon powdered milk
     175 grams butter
     50 grams powdered sugar
     eggs 4 items, 3 for the dough, and 1 for the spread
     50 grams cloves, for garnish

     Pineapple jam Ingredients:
     pineapple 1 / 2 fruit, grated
     sugar 100 grams
     salt 1 / 2 teaspoon

     how to make pineapple jam cookies Nastar is as follows
     1. Pineapple jam = boiled grated pineapple, sugar, cinnamon, and salt until slightly dry, stir to form a jelly.
     2. Nastar = mix flour, cornmeal, milk powder and then sifted. whipped butter, powdered sugar, and egg yolks until smooth
     3. Combine all the batter, mix well using a spatula until the dough can be formed.
     4. Take the dough, form a filled circle pineapple jam. garnish top with cloves and then spread with egg yolk
     5. Place on a baking sheet that has been spread with margarine to taste, bake for 25 minutes.