Chicken Paniki (North Sulawesi)

Materials and condiments:

* 1 chicken cut from the abdomen
* 15 pieces of red chilli
* 10 pieces red onion
* 4 cloves garlic
* Finger ginger ½
* ½ turmeric finger
* 1 turmeric leaf sheet
* 1 lime leaves
* 1 lemon grass leaves
* A coconut for coconut milk
* 2 tablespoons cooking oil
* salt to taste

Method:

* Finely ground seasoning then sauteed with oil.
* All the leaves as well as coconut milk included.
* When it boils put the chicken until the oil out.
* Chicken baked over charcoal or oven.
* Once cooked longer flush with the rest arehnya / seasoning.