Sate Padang Tasty Recipes (Indonesian Recipes)

Ingredients:
1 pound beef tongue, hot water immersion, Kerik, washed
1 ½ liters of water
a leaf turmeric
2 cm galangal, crushed
4 lime leaves
1 stalk lemongrass, crushed
3 cm kandis acid
1 teaspoon salt
18 skewers
Mix, mix together:
25 grams of rice flour
1 tablespoon corn starch
Puree:
8 curly red chilies
1 teaspoon coriander powder
½ teaspoon pepper
¼ teaspoon cumin
6 pieces of red onion
1 teaspoon curry powder
2 cm turmeric
2 cm ginger
2 tablespoons cooking oil
Method:
Boil the beef tongue, spices, turmeric, galangal, lime leaves, lemongrass, kandis acid, salt, and cook until tender tongue.
Remove and drain. Cut the tongue size 1 x 2 x 1 cm. Set aside the water.
Puncture every 5 pieces of beef tongue with a skewer. Bake in the coals of fire as he turned around and smeared with oil until cooked and fragrant.
Heat the broth of the tongue, add 500 ml water, bring to a boil put rice flour and sago mixture and seasoning, stir well and thickens. Lift.
Serve with satay sauce, pieces of diamond and a sprinkling of fried shallots